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About This Article

To make waffles, first preheat your waffle iron. Then, add 2 eggs to a large bowl, and beat them with a whisk or hand mixer until they’re fluffy. Beating the eggs first will make your waffles light and airy. Add 2 cups (260 g) of all-purpose flour, 1 ¾ cups (415 mL) of milk, and ½ cup (120 mL) of vegetable oil to the bowl. Next, add 1 tablespoon (12 ½ g) of sugar, 4 teaspoons (15 g) of baking powder, and ¼ teaspoon (1 ½ g) of salt. Pour in ½ teaspoon (2.5 mL) of vanilla extract, then beat the ingredients just until smooth. Avoid overbeating the batter or else your waffles may turn out dense. Finally, spray your preheated waffle iron with cooking spray and pour some of the batter onto it making sure not to overfill the molds. Cook the waffles until they’re golden brown, about 5 minutes, and enjoy! For tasty waffle variations like banana cinnamon or chocolate chip, read on!

How To Make Waffles – Infographic

So you want to know how to make waffles taste amazing every time, well we have included a couple of different recipe ideas here. Starting with a basic waffle recipe that doesn’t use yeast as part of the process so is ideal if you have a yeast allergy or your cupboard is stocked with these basic ingredients only.

How To Make Waffles

You can make this waffle batter from scratch but for best results I would recommend that you prepare this the day before you need it. I have also made this recipe without the need to weigh out your various ingredients so it’s a fun and quick way to make delicious waffles on your waffle iron.

Waffle Ingredients

How To Make Waffles Part One

Separate the egg yolks from the whites, but don’t throw the egg whites away, your need these for part two. Mix the egg yolks and sugar in a bowl, until it forms a smooth texture and the sugar has fully dissolved. Then add the milk and melted butter, and continue to mix until you have a nice consistent mixture. For best results, cover with cling film and leave in the bowl in a fridge over night, and mix again before moving on to stage two.

How To Make Waffles Part Two

Put the all purpose flour, baking powder, salt (all of the dry ingredients) into a separate bowl and make a hole in the middle of the mixture. Slowly start to pour some of the egg mixture into the hole that you have made. With a wooden spoon slow circulate the egg mixture, and gently allow the flour to start to mix in with this. This process is slow, but its the easiest way to ensure that your mixture is smooth and without lumps. Continue to mix the batter slowly adding more egg mixture as required. Do this until you have no egg mixture left and a nice even and smooth batter. Part Three With the remaining egg whites, beat them until the mixture begins to leave peaks. Now you need to carefully fold the egg whites into the batter mixture. Be carefully not to mix it to much at this stage otherwise you will lose all of the air in the egg white mixture. All you need to do now is to bake your waffles, So just put one cup of batter in to the preheated iron waffle and close it. It should only take about 2 minutes, but check your waffle maker instructions for specific details. Now you know How To Make Waffles, all that remains is to eat your waffles and let us know if you enjoyed our recipe.

How to Make Waffles With Pancake Mix

Have you ever had your heart set on eating delicious waffles but you only have pancake mix in the kitchen? Are pancake and waffle batter the same? What really is the difference between pancake and waffle batter? And can you make waffles with pancake mix? Well, get ready to find out!

To begin bluntly, no, pancake and waffle batter are not the same. While looking quickly at a waffle batter recipe and a pancake batter recipe, you will notice that the two share many ingredients, but look closer and you will see important variations between the two. Never fear, though, in this article I will show you how to make waffles with pancake mix!

If you are looking specifically for how to make pancake mix with Bisquick, as many people may be, our blog post about using Bisquick will help you for sure!

The Difference Between Waffle Batter and Pancake Mix

For one, waffle batter recipes tend to have more sugar and also more fat (maybe that’s why they are so delicious…). Extra sugar in waffle batter helps the waffles become a beautiful golden brown. While the waffle batter is baking in the waffle maker, the sugar is caramelizing. Premade pancake mix will probably not have the amount of sugar needed to make golden brown waffles.

The higher fat content in waffle batter vs. pancake batter helps the waffles get their delicious crispy outside. While pancakes are soft and floppy, waffles have a nice crispy outside with a soft inside due, in part, to the extra fat. If you are making waffles with pancake mix, you will need to add some extra fat which we tell you how to do later.

When making a waffle batter, a thicker consistency will make much better waffles. Pancake batter tends to be thinner and runnier. Waffle batter is not supposed to be runny! With pancakes, that consistency is okay as the pan will contain the batter but a runny waffle batter might just run right out of the waffle maker and make a big mess. No thank you! When making waffles with pancake mix, you may need to add a little extra mix to thicken the batter.

So what if you already made pancake batter but you really want to make waffles? Can you use pancake batter to make waffles? If you were to pour pancake mix straight into a waffle maker, you might be disappointed. First, the loose pancake batter will probably pour out of the sides of the waffle maker so be prepared for a messy breakfast!

Next, the batter is likely not going to turn the nice golden color that you are looking for in a perfect waffle. When you go to remove the waffle made with pancake batter from the waffle maker, it will probably be soft and bendy. While it make have the same shape (thanks to the waffle maker!) and even smells as delicious as a regular waffle, it will not be nearly as good as a true waffle.

The Solution – Just Add Some Extras to Your Pancake Mix

But wait! There is a solution! There is a way to make homemade waffle batter from a pancake batter recipe. As I mentioned before, waffle batter has more sugar and fat than pancake batter so to make some great waffles from pancake batter, we will need to increase these two ingredients.

First, we will tackle the additional fat needed to make nice crispy waffles. Whatever the quantity of fat in your pancake recipe is, you are going to want to double it! So say your pancake batter recipe calls for 2 tablespoons of melted butter, simply add 4 tablespoons of melted butter instead! Bye bye pancake batter, you are on your way to beautiful waffles!

Next comes the additional sugar. We want our waffles to be a beautiful golden brown so to convert the pancake batter into a waffle batter recipe, you should use 2.5 times the amount of sugar. If your pancake batter recipe calls for 2 tablespoons of sugar, you should use 5 tablespoons of sugar instead. Crispy, golden waffles are on their way!

Say you are not making your waffle batter from scratch but you want to use a pancake mix to make waffles. You have pancake mix already, but you just…. want….waffles! This is another easy task! While many pancake mixes may already have instructions on how to use the mix to make waffles, the simple recipe below can be used to make waffles with pancake mix.

Making Waffles with Pancake Mix

Step 1

-Using a whisk, beat the eggs, vanilla extract, whole milk and melted butter in a medium-sized bowl.

Step 2

-Whisk in the pancake mix and continue to whisk until there are no lumps in the batter.

Step 3

-Allow the batter to sit for 5 minutes to let it thicken.

Step 4

-Pour into your preheated waffle maker and cook according to the manufacturer’s instructions. Enjoy!

Now you know how to make waffles with pancake mix! It’s so easy! So next time you find yourself with just pancake mix but all you truly want are some amazing Belgian waffles, don’t worry! You are now ready to get cooking!

If you are still feeling hesitant or want a live demonstration, I recommend this video from Angie’s Southern Kitchen.

Which Pancake Mix is the Best for Making Waffles?

Now you may be thinking, why even buy separate waffle mix when you can just make waffles using pancake mix? Why not buy just one type of mix to have at home? Well, you can definitely do that! A great standard mix that I recommend, which can be used for both great pancake and waffles, is Aunt Jemima Pancake and Waffle Mix, Buttermilk Complete. All you need to do is add water and your mix will be ready to go (this mix is also without milk so it is a great dairy-free option!) Bisquick pancake mix is also a good one to keep around to make waffles and Bisquick even has a great gluten free mix you could try too!

If you prefer to make waffles from pancake mix with a heartier and healthier product, try Kodiak Cakes Power Cakes mix. This mix is all natural and non-GMO, made with whole grains and has added protein to start your morning right. Now that will make some delicious, healthy waffles! You also do not need to add milk to this mix, just simply add water, which makes the morning breakfast routine even easier.

While there are so many great waffle recipes that work fantastically, the next time you find yourself thinking about making waffles out of pancake mix, go for it! You can make some great waffles using pre-packaged pancake mix or also with any from-scratch pancake recipe. Time to get out that waffle maker!

How to Make Waffles without Flour

If you are one of those who lives on the healthier side or is gluten intolerant, you are in the right place! In this article, I am going to talk about making delicious waffles without flour. Finding a substitute for the regular all-purpose flour is highly requested nowadays. Therefore, I want to keep pace with all new trends and requests when it comes to waffles. I am aware that a lot of you would be like ‘Oh come on, what happened to the good old waffles that we all used to eat throughout our childhood?’ But the world is changing, so are the waffles! After all, these are just options and variations of their majesty, the waffles. And is always a good thing to have a choice, right?

On the other hand, a lot of people have gluten intolerance and these flourless recipes will allow them to enjoy this flavorful treat! I am so excited to share with you these easy and helpful recipes on how to make waffles without flour. I promise you, they are as delicious as the regular ones! For all the details take a look below.

Table of Contents

1. Flourless Paleo, Gluten-free Waffles

This is a simple and easy recipe that requires only a few ingredients. The best part about these waffles is that they are completely flourless and have a slightly nutty taste. Besides that, they are very low in carbs, paleo and gluten-free. They turn gold brown and crispy on the outside and fluffy on the inside. They are just as delicious and irresistible as the regular waffles! You can eat them as they are or use your imagination and create a topping madness!

Ingredients:

4 Eggs
½ cup Almond butter
½ tsp Gluten-free baking powder
1 tbsp Erythritol or another sweetener (coconut sugar is a good choice)
*add a pinch of salt if you use unsalted butter

Instructions:

First, you will need to mix all the ingredients together. For this purpose, you have many options. You can blend them manually using a hand mixer, or you can mix them in a blender or food processor.

Next, prepare your waffle maker for an action. Coat the waffle maker with some oil and turn it on. Follow the instructions given in the user’s manual to properly preheat the waffle iron.

Then pour a sufficient amount of batter onto the waffle plates, spread it evenly and close the lid. Always follow the instructions given in your manual while cooking. Continue with the same thing until all the batter is used.

2. Flourless Plantain Waffles

This is another recipe with just a handful of ingredients. Busy waffle lovers will love this recipe because is so easy and quick to prepare. Besides the flour, this recipe doesn’t include many traditional waffle components. Additionally, these waffles are dairy, grain, nuts, eggs and refined sugar-free.

Ingredients:

2 ripe plantains
2 spoons liquefied coconut oil
½ spoon vanilla extract
½ spoon baking soda
1 spoon cinnamon
1 spoon apple cider vinegar

Instructions:

First, mash the plantains. Then add the liquefied coconut oil in the plantain puree and mix them together. Afterward, add all the other ingredients and mix until you get an even combination.

Next, brush your waffle maker with some coconut oil and preheat it. Please follow the instructions given from the manufacturer throughout the cooking process.
Pour enough of the mixture in your waffle maker and distribute it evenly. Bake until the waffles get a gold brown color.

One important thing I want to bring up is to choose ripe, yellow plantains with black spots all over them. These plantains are very soft and make a nice and smooth puree.
Also, keep in mind that these waffles are softer than the regular ones. They are crispy here and there but not as much. Anyway, they are super flavorful and melt in your mouth!

Check This Recipes

3. Flourless Apple Cinnamon Waffles

These waffles are completely vegan and gluten-free. But be aware that you need to use gluten-free oats. I feel that I don’t even need to explain to you why they are so delicious. The classic duo apples and cinnamon give a rich water mouthing taste. They are as crispy as regular waffles but soft and fluffy on the inside. Read below how to prepare a breakfast or a dessert that the whole family will be crazy about!

Ingredients:

2 eggs
2 tablespoons unsweetened applesauce (at room temperature)
1 cup unsweetened almond milk (at a room temperature)
4 tablespoons liquefied coconut oil
1 container Apple Walnut Oats (brand: Modern Oats)
½ tsp baking powder
1 cup oat flour (blend it yourself in a food processor or blender)
½ tsp cinnamon
¼ tsp nutmeg
Apples for decoration
Nuts for decoration (optional)

Instructions:

First, beat the eggs and then add all the other ingredients. Whisk until you get an evenly mixed combination.
Leave the mixture to sit for couple minutes to thicken. If you feel that your mixture is too liquid add a bit more of the oat flour.

Coat your waffle maker with a thin layer of butter or oil. Preheat it according to the instructions given in the product manual. Add the needed amount of batter in your waffle iron and close the lid. Bake according to the instructions from the manufacturer until the waffles get an appealing gold brown color.

Place a few slices of caramelized apple on the top of each waffle and sprinkle with chopped nuts by your preference.Caramelizing apples is very easy. Simply put butter in a frying pan over medium heat. Add a bit of sugar over the butter. Whisk for about one minute. Once the sugar melts add the apples. Sauté for about 10 minutes until apples get a nice brown color.

In case you have some leftovers feel free to keep them in a refrigerator up to 5 days.

Well, I hope that I helped you to get some ideas on how to prepare flavorful waffles without flour. I wanted to give you few options in order to accommodate everyone’s need for flourless waffles. Because I am aware that some of you simply want to avoid regular flour because of your healthy lifestyle. But some of you are probably gluten intolerant. I added a vegan option as well because I know that among our readers there are a lot of vegans who love waffles. Don’t hesitate to brighten up your morning with these toothsome waffles without flour. I assure you, they are as delicious as the regular waffles!