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About This Article

To make quick and easy microwave pancakes on a plate, mix together 5 tablespoons (40 g) of plain flour, ½ tablespoon (7 g) of butter, 1 large egg, and ½ tablespoon (7 mL) of milk in a bowl. Whisk the mixture until it’s smooth. Then, spread a thin coat of butter or margarine on a plate to keep your pancakes from sticking. Pour ¾ cup (177 mL) of the pancake batter onto the middle of the plate and microwave it for 60 seconds. If your pancake is still runny, microwave it for another 10 seconds. Keep doing this until your pancake is cooked to the consistency you like, then move the pancake to another plate. Repeat this process with the rest of the batter until it’s all used up. Add whatever toppings you like to your pancakes. Want a creative twist on the microwave pancake? Fill a mug about 1/4 to 1/3 full of dry pancake mix, then add water and stir it in until you get a smooth, creamy paste of medium thickness. Put the mug in the microwave for about 90 seconds, or until there’s no more liquid batter in the mug. Add butter, syrup, or whatever other toppings you like directly into the mug and eat your pancake with a spoon or fork. For tips on making pancakes in a mug, read on!

How to Make Pancakes

Introduction: How to Make Pancakes

Hello, I am Tabin and today you are going to be making pancakes. Before you start making, you are going to need to make sure you have a large bowl, a frying pan, and a stove preheated for 5 minutes at a medium high tempature.

Step 1: Ingredients

Step 2: Essential Tools

Step 3: Step 1

Preheat Your stove at a medium high temperature.

Step 4: Step 2

In a large bowl, sift together the Flour, baking powder, salt, and sugar

Step 5: Step 3

Make a Well in the Center of the Flour, baking powder, salt, and sugar after Mixing.

Step 6: Step 4

Pour the Milk, egg and Melted butter into the well and mix until its smooth

Step 7: Step 5

Heat a lightly oiled griddle, or frying pan over a stove preheated to a medium high temperature.

Step 8: Step 6

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 9: Step 7

When you notice the griddle or pan sizzling, you might want to flip the pan cake using a spatula (Like sponge bob).

Step 10: Step 8

Keep on pouring and flipping until all the batter is gone, and when You have all of them done you are ready to eat.

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How to Make Fast and Easy Pancakes

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There’s nothing better than a stack of hot, fluffy pancakes to get your morning started. Most people think pancakes are too much preparation and work to serve as a quick breakfast, but they don’t have to be. You can whip up a batch up delicious flapjacks in as little as fifteen minutes by keeping the necessary ingredients on hand, mixing up a simple batter and cooking several pancakes to perfection at a time.

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\u00a9 2022 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2022 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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